Thanks CarolPa for the picture its a good suggestion although its is almost certainly not a butter curler but she did like working with butter, she had a tiny saucepan just for melting small amounts and those wooden paddles for making butter balls.
It could be English although I think I mentioned a reply before about it being for making sauerkraut by a Russian!
MadCook - it would be great if you could take a pic somehow..!
The closest idea I've had so far is to do with pastry because although my gran couldn't remember she suggested she may have used it for working with pastry. It just seems the ridges are too far apart for crimping unless it was a giants pie. I searched for vintage pastry knife...they seem to have the same rocking ability although it is not as sharp
what do you reckon?
It could be English although I think I mentioned a reply before about it being for making sauerkraut by a Russian!
MadCook - it would be great if you could take a pic somehow..!
The closest idea I've had so far is to do with pastry because although my gran couldn't remember she suggested she may have used it for working with pastry. It just seems the ridges are too far apart for crimping unless it was a giants pie. I searched for vintage pastry knife...they seem to have the same rocking ability although it is not as sharp
what do you reckon?