Hillbilly1
Sous Chef
We really like canned pork, makes some tastey an easy meals, so I wanted to try somethin a bit different. I smoked a butt yesterday an pulled it at 170° an refrigerated it.
I then cubbed it, warmed it up in the oven an pressure canned it! Smells really good! Will find out next weekend!
I'm gonna post a step by step on our blog fer the folks who be interested. It'll be just a bit there, gotta go to the hospital (yuck) an see my sister, she had a knee replacement.
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I then cubbed it, warmed it up in the oven an pressure canned it! Smells really good! Will find out next weekend!
![img_204778_0_0b27677c861a8bbbe950c7c23c243ef2.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_204778_0_0b27677c861a8bbbe950c7c23c243ef2.jpg&hash=46855ea0dbe1a142e59f6973f6afb7e1)
I'm gonna post a step by step on our blog fer the folks who be interested. It'll be just a bit there, gotta go to the hospital (yuck) an see my sister, she had a knee replacement.
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