Jan 30, 2010 #1 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach been eating meatloaf sammies all week long and ain't tired of em yet. Then a friend gave me some chili he made and I wanted both for dinner. Caveman ingenuity, with a nod to Scotty and Primanti's I topped it off with fries. Got gone quick...
been eating meatloaf sammies all week long and ain't tired of em yet. Then a friend gave me some chili he made and I wanted both for dinner. Caveman ingenuity, with a nod to Scotty and Primanti's I topped it off with fries. Got gone quick...
Jan 30, 2010 #2 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI 7:00 AM and I'd HIT THAT Captain Morgan, great looking sammie.
Jan 30, 2010 #3 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. That's freakin brilliant! I'd eat those all day long!
Jan 30, 2010 #4 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. yeah baby
Jan 30, 2010 #5 Smokey Lew Head Chef Joined Jan 10, 2010 Messages 1,502 Location Southern California - Riverside Amazing Captain! That looks great.
Jan 30, 2010 #6 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Another historic invention by the Cap'n. Looks very good. Soon we're gonna need a sandwhich forum.
Jan 30, 2010 #7 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Looks like a delightful concoction Cappy. Keeps the Rolaids handy. bigwheel
Jan 30, 2010 #8 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Ingenuity at it's finest. That looks really, really good.
Jan 30, 2010 #9 BigGQ Sous Chef Joined Sep 18, 2005 Messages 599 Location Columbia, SC Munchy time in the south!
Jan 30, 2010 #10 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Needs more chili!!!!!!
Jan 30, 2010 #11 J JWJR40 Senior Cook Joined May 9, 2006 Messages 414 Looks great, but wheres the cheese and onions
Jan 31, 2010 #12 Frankvw Senior Cook Joined Dec 27, 2009 Messages 128 Location Gouda, The Netherlands Try beer batterd unionrings on it
Jan 31, 2010 #13 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Saaaaweeeet!
Feb 1, 2010 #15 Tony M Senior Cook Joined Sep 15, 2008 Messages 209 Location Carson City, NV Awe, that's beautiful! Yummm is right!
Feb 1, 2010 #16 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA Looks excellent but have to agree on needing more chili.
Feb 1, 2010 #17 Shores Sous Chef Joined Jan 11, 2009 Messages 961 Location Kansas City, MO Sammie looks good, but I was expecting a lot more chili on it than that!
Feb 2, 2010 #18 BluzQue Head Chef Joined Jul 8, 2009 Messages 1,415 Location Kentucky Mighty Tasty Lookin' Sammie Captain 8)