I am new to canning, and to prepare for the 2018 season, I have been reading as much as I could from the internet, but in reallity, I have a specific goal for canning.
"Canning pre-made meals".
Is it possible to cook something like a stew and then can it?
If so, how should I go about it?
"Canning pre-made meals".
Is it possible to cook something like a stew and then can it?
If so, how should I go about it?