blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,415
We picked up 32 lbs of navel oranges for less than $8. Canned them in quarts, 14 quarts.
If we can get more oranges we'll can more. I can see snacking on oranges. Oranges with rice. Oranges added to stir fried veggies. Oranges in smoothies. Oranges added to banana nice-cream (blended frozen). Orange zucchini bread. Honey glazed orange slices broiled.
https://nchfp.uga.edu/how/can_02/grapefruit_orange.html
Mr bliss helps by peeling them, and then I separate them and can them.
We're in Wisconsin and we don't usually see good prices on citrus. We see snow, and frozen tundra 5 months of the year.
If we can get more oranges we'll can more. I can see snacking on oranges. Oranges with rice. Oranges added to stir fried veggies. Oranges in smoothies. Oranges added to banana nice-cream (blended frozen). Orange zucchini bread. Honey glazed orange slices broiled.
https://nchfp.uga.edu/how/can_02/grapefruit_orange.html
Mr bliss helps by peeling them, and then I separate them and can them.
We're in Wisconsin and we don't usually see good prices on citrus. We see snow, and frozen tundra 5 months of the year.