kitchenelf
Chef Extraordinaire
Caramelized Onion Soup
3 C sliced onion
1/2teas. cayenne pepper
1/2teas. paprika
2TBS. oil
1TBS. brown sugar
1TBS. flour
4C chicken broth
1/4C white wine
1/4 shredded Gruyere cheese
1TBS. chopped parsley
In saucepan cook onion, cayenne and paprika in oil until onions are tender. Sprinkle brown sugar and cook a couple of minutes until onions are golden. Add broth, wine and heat until hot. Top with cheese and parsley.
3 C sliced onion
1/2teas. cayenne pepper
1/2teas. paprika
2TBS. oil
1TBS. brown sugar
1TBS. flour
4C chicken broth
1/4C white wine
1/4 shredded Gruyere cheese
1TBS. chopped parsley
In saucepan cook onion, cayenne and paprika in oil until onions are tender. Sprinkle brown sugar and cook a couple of minutes until onions are golden. Add broth, wine and heat until hot. Top with cheese and parsley.
