Oct 22, 2008 #1 N nicklord1 Senior Cook Joined Jun 9, 2007 Messages 352 What is a cep and what is the closest mushroom to a cep as i am making canneloni. Thank you
Oct 22, 2008 #2 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,565 Location Small Town Mississippi A mushroom....Try a portobello in it's place Enjoy!
Oct 22, 2008 #3 QSis Washing Up Joined Oct 16, 2004 Messages 2,488 Location Boston area Nick, A "cepe" is another word for "porcini". It's a wild mushroom, particularly prized in Poland and in Italy. Fresh ones may be hard to find in stores, but shitakes would be acceptable substitutes. Lee
Nick, A "cepe" is another word for "porcini". It's a wild mushroom, particularly prized in Poland and in Italy. Fresh ones may be hard to find in stores, but shitakes would be acceptable substitutes. Lee
Oct 22, 2008 #4 OP OP N nicklord1 Senior Cook Joined Jun 9, 2007 Messages 352 I am making a canneloni i can get dried porcini . Will the porcini work well within the canneloni
Oct 22, 2008 #5 QSis Washing Up Joined Oct 16, 2004 Messages 2,488 Location Boston area If the recipe calls for fresh cepes, I would go with fresh shitakes, if you can get them. If the recipe calls for EITHER fresh or dried cepes, the dried porcini would be perfect. Lee
If the recipe calls for fresh cepes, I would go with fresh shitakes, if you can get them. If the recipe calls for EITHER fresh or dried cepes, the dried porcini would be perfect. Lee