SizzlininIN
Master Chef
Some great ideas already. I thought I'd add a few.
You will probably have some of the ingredients already like onion, garlic, spices.
Quesadilla's (I think I spelt that right)
with pieces of chicken breast and cheese
just add your spices and some onion and green peppers if you like
Chicken Fajitas........same ingredients
Spagetti......very cheap. I buy the Ragu 7 herb sauce and then add ground beef thats been browned with onion and garlic. I also add some hot sauce to the sauce. Sometimes I put in additional spices like basil and oregano.
Goulash
Brown 1#ground beef with 1 small onion thats been diced and 1/2 green pepper thats been diced. Drain off the grease and add a couple cans of tomato sauce, a can of tomato soup, some ketcup.....about 1/4 cup, 1 tbsp brown sugar, salt and pepper, about 1/2 tsp garlic powder and some worchestershire sauce.......about 10 dashes......more or less to your taste. Then add your elbow macaroi thats been cooked to where it still has a little bite and drained.
Stir occasionally to avoid it from sticking to the bottom of your pan.
**Note be sure not to taste it till after you've stirred in the noodles and let it cook for another minute or so. You may need to adjust the taste a little. I usually end up just adding a little more worchestershire sauce.
Serve it with good ole bread and butter.
Smoked Sausage with green peppers and onions served on a bun. I love them with mustard
.....I saute my onions and green peppers in a little EVOO and add S & P and a sprinkle of sugar.
You will probably have some of the ingredients already like onion, garlic, spices.
Quesadilla's (I think I spelt that right)
with pieces of chicken breast and cheese
just add your spices and some onion and green peppers if you like
Chicken Fajitas........same ingredients
Spagetti......very cheap. I buy the Ragu 7 herb sauce and then add ground beef thats been browned with onion and garlic. I also add some hot sauce to the sauce. Sometimes I put in additional spices like basil and oregano.
Goulash
Brown 1#ground beef with 1 small onion thats been diced and 1/2 green pepper thats been diced. Drain off the grease and add a couple cans of tomato sauce, a can of tomato soup, some ketcup.....about 1/4 cup, 1 tbsp brown sugar, salt and pepper, about 1/2 tsp garlic powder and some worchestershire sauce.......about 10 dashes......more or less to your taste. Then add your elbow macaroi thats been cooked to where it still has a little bite and drained.
Stir occasionally to avoid it from sticking to the bottom of your pan.
**Note be sure not to taste it till after you've stirred in the noodles and let it cook for another minute or so. You may need to adjust the taste a little. I usually end up just adding a little more worchestershire sauce.
Serve it with good ole bread and butter.
Smoked Sausage with green peppers and onions served on a bun. I love them with mustard
.....I saute my onions and green peppers in a little EVOO and add S & P and a sprinkle of sugar.