africhef
Sous Chef
After reading Barbara Kingsolvers new book Animal, Vegetable, Miracle I became inspired to make cheese ordered a kit and am anxiously awaiting its arrival.
Looks pretty easy.
Looks pretty easy.
Lift the strainer out of the bowl and pour out the whey.
Are you KIDDING me? Do you know what you can make with that luscious whey, besides even MORE cheese?!
did some more reading, and believe that homogenized milk is a no no, so have have yo get raw milk or lightly pasteurized milk, which is hard to find in maryland
I am such a purist but that aerosol cheese sprayed right on a quarter cracker is my dirty secret. my children can never ever know