Have you ever been “browsing” in your local supermarket’s bakery section (if the have one), and you see this lovely soft-looking round loaf with melted cheddar that has solidified back into these, well, solid puddles of cheese. I wish I had a pic.
Anyway, I’ve been trying to duplicate this. I’ve tried using cubed cheese instead of shredded - the cheese still melts into the dough while it bakes. Putting the cheese in the freezer didn’t seem to be effectual either. Cheese sprinkled on top dries out and gets kinda crunchy. That’s not unpleasant, it’s just not the result I’m shooting for.
If you have any idea or can see in your mind’s eye what I’m talking about. Meanwhile, I’ll see if I can’t find either pic, or another thousand words!
Anyway, I’ve been trying to duplicate this. I’ve tried using cubed cheese instead of shredded - the cheese still melts into the dough while it bakes. Putting the cheese in the freezer didn’t seem to be effectual either. Cheese sprinkled on top dries out and gets kinda crunchy. That’s not unpleasant, it’s just not the result I’m shooting for.
If you have any idea or can see in your mind’s eye what I’m talking about. Meanwhile, I’ll see if I can’t find either pic, or another thousand words!