Cheesy Herb Bread

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Senior Cook
Jun 16, 2002
Montana, USA
Cheesy Herb Bread

Prep Time: 10 min
Total Time: 15 min
Serves: 20

1/2 cup (1 stick) butter or margarine, softened
1 envelope GOOD SEASONS Italian Salad Dressing Mix
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1 loaf French bread, cut in half lengthwise

MIX butter, salad dressing mix and cheese until well blended.
SPREAD onto cut surfaces of bread. Place on cookie sheet.
BROIL 3 to 5 minutes or until cheese mixture is bubbly. Cut into slices.

Tips From the Kraft Kitchens

Make-Ahead: Prepare as directed except for broiling. Wrap securely in foil; freeze. When ready to serve, remove bread from foil; place on cookie sheet. Bake at 400°F for 35 minutes or until thoroughly heated and cheese mixture is bubbly. No need to thaw before baking.

A cook on 2/28/2002
Easy and tasty. I make it with white bread made in my bread maker.
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