Cherry Relish (Chutney)

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kansasgirl

Senior Cook
Joined
Aug 27, 2004
Messages
469
Location
USA
I offer this recipe for all those who still 'pooh-pooh' cranberry relish (which I happen to love). This is an excellent relish.

Cherry Relish
20 oz Pitted cherries with juice
1/2 c Raisins
1/2 c Honey
1/4 c Cider vinegar
1/4 c Brown sugar, firmly packed
1/2 ts Ground cinnamon
1/8 ts Ground cloves
1/2 c Pecans, chopped, coarsely
1 tb Cornstarch
1 tb Cold water

1.In a medium saucepan, combine cherries, raisins, honey vinegar, sugar, cinnamon and cloves. Cook slowly, uncovered, for 30 minutes. Stir in the pecans.
2.Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture. Cook, stirring constantly, until the mixture thickens.
 

honeybee

Senior Cook
Joined
Aug 25, 2004
Messages
188
Location
Winter Park, FL
Cherry Relish

I think I would like this better than cranberry relish. Seems like it would be sweeter than cranberry relish. Is it?
 

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