Kaneohegirlinaz
Wannabe TV Chef
Traditionally green chile stew is made with pork in these parts (Northern New Mexico). But for local benefits, street fairs, fundraisers, etc, you will always find frito pies and chicken green chile stew.
Here is the recipe I use to can my green chile sauce, AKA enchilada sauce.
Green Chile Enchilada Sauce – Bountiful Baskets Blog
This year I canned over 50 pints of this green chile sauce. I put a pint into every soup I make.
You can purchase this sauce in stores around here. Eric, I will look to see what company sells it. I don't see Herdez products here.
Beth, do you use a pressure canner?
We're at almost 4900 feet and I have not been comfortable doing the Water Bath Method of Canning.
I want to get a Pressure Canner, but I've used a Pressure Cooker in my life.
I was always afraid of them.
I was looking at this one:
https://www.amazon.com/Chard-DPC-9SS-Canner-Pressure-Stainless/dp/B00VTL8STO
Opinions?