Hello fellow cooks! I need your help if you'd be so kind!
I love to cook this casserole Beef & vegetable casserole recipe - Recipes - BBC Good Food
However, what with the price of beef lately, I want to adapt it to use chicken instead. Obviously this will alter the whole recipe. Can anyone tell me what changes I should make to the recipe to adapt it for chicken breasts? Obviously no beef stock, but I didn't know about the Worcestershire sauce and also the cooking time? When to add chicken, how long for?
Basically I'm looking to make a chicken casserole. I know how to do a beef one and I love it, how can I adapt it to make it suitable for chicken?
Thank you and sorry if I sound stupid! I'm a novice!
I love to cook this casserole Beef & vegetable casserole recipe - Recipes - BBC Good Food
However, what with the price of beef lately, I want to adapt it to use chicken instead. Obviously this will alter the whole recipe. Can anyone tell me what changes I should make to the recipe to adapt it for chicken breasts? Obviously no beef stock, but I didn't know about the Worcestershire sauce and also the cooking time? When to add chicken, how long for?
Basically I'm looking to make a chicken casserole. I know how to do a beef one and I love it, how can I adapt it to make it suitable for chicken?
Thank you and sorry if I sound stupid! I'm a novice!