LT72884
Head Chef
Ok three questions here.,
1) this is a dumb question but no matter how hard i try i ant seem to pound the chicken breast to a 1/4 inch thick with just a meat hammer. Any tips for smashing meat would be nice?
2) Simple and very tasty breaded chicken thighs? what is best to use? is shake n bake good or is there any one with some good homemade seasonings for breading chicken and baking it to make it very crsipy?
3) simple stuffed chicken breast and or thighs and flank steak?
thanx guys.
1) this is a dumb question but no matter how hard i try i ant seem to pound the chicken breast to a 1/4 inch thick with just a meat hammer. Any tips for smashing meat would be nice?
2) Simple and very tasty breaded chicken thighs? what is best to use? is shake n bake good or is there any one with some good homemade seasonings for breading chicken and baking it to make it very crsipy?
3) simple stuffed chicken breast and or thighs and flank steak?
thanx guys.