Chicken Pot BBQ

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Doing one of my favorite BBQ Pit Boys cooks, Chicken Pot BBQ

Onion, garlic, bay leaves, black pepper, low sodium soy sauce, apple cider vinegar, brown sugar and some chicken thighs bone in with the skins removed in a pot to simmer.


Who cares if it gets dark at 5pm I have a light!


After simmering for about 15 minutes removed the chicken and cooked them direct for a couple of minutes on each side


about 25 more minutes of simmering its time to eat!


Served over some brown rice and California blend veggies.
 

Max1

Head Chef
Joined
Dec 13, 2011
Messages
1,543
Location
Detroit, Michigan
Which bridge, we have three big ones? But one is closed down right now. Had to bypass it going to Grayling.
 

bbquzz

Master Chef
Joined
Sep 17, 2009
Messages
5,011
Location
Newark, OH & Indian River, MI
There is only one bridge Max "Mighty Mac" the Yooper call all of us in "Lower Michigan" Trolls as we live under the bridge ;) Might I say you got some super shots of that bridge too, really great.
 

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