Chief Longwind Of The North
Certified/Certifiable
Nexttime you purchase chickeen, get it with bone in, and skin on. For your boeless chicken dishes, simply remove the meat from the bones. Put the bones into a freezer bag and save up to make stock or broth. Frun the skin until golden brown and crispy, Crumble onto salads, or on top of mashed potatoes. It's, IMHO, better tasting that bacon crumbles, and has less fat. If I'm not using the fried chicken skin as a garnish, it becomes the cook's treat. Give it a try. I think you will be surprised at how great it tastes.
Seeeeeeya; Chief Longwind of the North
Seeeeeeya; Chief Longwind of the North