Chicken Tacos

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Toby Keil

Executive Chef
Jan 15, 2008
Thousand Oaks, CA
I know, I know, no pictures no cook but I gotta tell ya. I took the smoked chicken from last week out of the freezer and we made chicken tacos, they were killer. The smoke flavor really gave the tacos a unique taste. We chopped up cilantro, onion and tomatoes and ate em in small corn tortillas, almost like what they call out here, street tacos. I dowsed mine in Tapatio sauce, yum...yum..yum. We also had pinto beans on the side. I think on Saturday I'm going to smoke up two split chickens for dinner then save the rest of the meat so we can do it again.
Toby, That is to funny. Monday I had a mercy eating of some left over smoked chicken and made chicken salad. The chicken was a bit tough so I cut all up pretty small. WHen my wife got home I told her it was chicken slaw. The smoke really was nice as well. :D I ended up eating it like a side salad. Strange but strangely satisfying.
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