Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Mike Hedrick said:I threw all them Ribs out. They smelled funny. They smelled a "lil" funny when I opened them but were marked with a good date. They kept smelling funny while cooking and smelled funny when done.
That ain't funny and 6 racks went in the trash. Safety is before taste. They had to have tasted funny too.
I had the same problem a few weeks ago. Had to toss 3 racks of BB. Good looking cook there buddy.