musiclvr56
Assistant Cook
- Joined
- Dec 23, 2007
- Messages
- 17
Canned chickpeas, canned diced or crushed tomatoes and pasta in olive oil. Am embarrassed to ask this but I can't figure out the right proportions for one person. When I have made it I had too much tomatoes for the amount of chickpeas I used and visa versa, but it was still tasty-also used one serving of quinoa