Made rellanos yesterday and used toothpicks to reseal the slits I put in the sides. I got to thinking that there HAS to be a better way. Has someone invented an edible thread? That would be great! I checked. Nope! So I began to think about it... what could work? A partially-cooked piece of spaghetti? Maybe leave the point end uncooked so it could function as a needle? Or how about a blanched section of a scallion? Those can sometimes be tough enough if they're very green.
Are there any ideas out there? I can't be the only amateur cook who has wondered about this.
Are there any ideas out there? I can't be the only amateur cook who has wondered about this.