My wife and I love stirfrys and also fried rice and use a cast iron wok over gas flame .the wok is 15 years old and well seasoned,yet we cannot get the taste
to match Chinese restaurant food.we get very close but there seem to be a flavor missing.We buy our ingredients from a Chinese grocer yet feel that something is missing We would appreciate any assistance and advice that any one can offer.
to match Chinese restaurant food.we get very close but there seem to be a flavor missing.We buy our ingredients from a Chinese grocer yet feel that something is missing We would appreciate any assistance and advice that any one can offer.