jabbur
Master Chef
I've been looking for those yummy crunchy "noodles" that you use like crackers in soup in the asian restaurants. They always have a big bin of them near the soups and I enjoy having them in my egg drop soup but haven't seen anything like them in the stores. I don't know what they are called so hard to google! Any one know their name or how to make them or where I can get some? Thanks!