Chocolate Cobbler

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Assistant Cook
Feb 21, 2002
This is quick, easy and delicious -

Chocolate Cobbler
6 Tbsp. margarine
1 cup self-rising flour
3/4 cup sugar
1 1/2 Tbsp.cocoa
1/2 cup milk
1 tsp. vanilla
1 cup sugar
1/4 cup cocoa
1 1/2 cup boiling water

Melt 6 Tbsp margarine in 13x9 pan in 350 oven.
Mix flour, 3/4 cup sugar, 1-1/2 Tbsp. cocoa,
milk and vanilla in small bowl. Spoon this batter
over melted margarine. Do not mix margarine into
batter. Mix 1 cup sugar and 1/4 cup cocoa together.
Sprinkle over batter. Pour boiling water on top.
Bake at 350 for 30 minutes. Delicious served with ice cream.
I do hope you try it - the best quickie dessert I have. Bob is a chocoholic and it's his favorite. :D Carol

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