SlowCook66
Senior Cook
Hi folks,
I am doing a fudge recipe and nothing works !!!!
I make sure to dry all my cups and scoops and bowls so there is no humidity whatsoever!
I then melt my chocolate in the microwave to approximately 50C. It’s smooth and silky! I add a can of sweetened condensed milk and some yogourt, mix a bit and Boom!! chocolate starts appearing grainy and loses its smooth appearance????
.
It doesn’t matter if I heat my chocolate to30C or 40C or 50C, lately I always get the same results![Face with diagonal mouth :face_with_diagonal_mouth: 🫤](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1fae4.png)
Disgusting !!!!!! Why oh why is it doing this ?????
I am doing a fudge recipe and nothing works !!!!
I make sure to dry all my cups and scoops and bowls so there is no humidity whatsoever!
I then melt my chocolate in the microwave to approximately 50C. It’s smooth and silky! I add a can of sweetened condensed milk and some yogourt, mix a bit and Boom!! chocolate starts appearing grainy and loses its smooth appearance????
![Man shrugging: light skin tone :man_shrugging_tone1: 🤷🏻♂️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f937-1f3fb-2642.png)
It doesn’t matter if I heat my chocolate to30C or 40C or 50C, lately I always get the same results
![Face with diagonal mouth :face_with_diagonal_mouth: 🫤](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1fae4.png)
Disgusting !!!!!! Why oh why is it doing this ?????
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