Bama-Rick
Senior Cook
I pressure can differents meats and the process almost always leaves a greasy film on the jars. What is the best and easiest way to clean the processed jars before storing them?
I usually use just plain old soapy dishwatear and a washcloth to wipe them down then rinse them with hot water. Is there a better way?
I usually use just plain old soapy dishwatear and a washcloth to wipe them down then rinse them with hot water. Is there a better way?