pontypool
Assistant Cook
I always seem to get burn marks or stains on my baking trays.
It only seems to happen if something burns on it, like oven chips.
I find it impossible to remove, usually requiring a brilo pad and extreme scrubbing.
I bought a new non stick pan and paid quite a bit for it, thinking it would have better non stick properties, but when I cooked potatoe wedges in there, once again bits of burned in the oil and left permanent stains.
I thought I could remove this tarnish with a method I used and loved to bring out my copper saucepans (lemon juice and salt) which is completely natural yet safe ingredients but worked fantastic. And unlike using a brilo pad didn't strip the surface of the pan, But even this didn't work on these stains.
I know it's only cosmetic really, I just prefer to keep things spic and span.
Looking forward to hearing your suggestions
It only seems to happen if something burns on it, like oven chips.
I find it impossible to remove, usually requiring a brilo pad and extreme scrubbing.
I bought a new non stick pan and paid quite a bit for it, thinking it would have better non stick properties, but when I cooked potatoe wedges in there, once again bits of burned in the oil and left permanent stains.
I thought I could remove this tarnish with a method I used and loved to bring out my copper saucepans (lemon juice and salt) which is completely natural yet safe ingredients but worked fantastic. And unlike using a brilo pad didn't strip the surface of the pan, But even this didn't work on these stains.
I know it's only cosmetic really, I just prefer to keep things spic and span.
Looking forward to hearing your suggestions