wittdog
Master Chef
I got off to a later start than I wanted to this morning…the whole changing the clock thing really sucks..I’ve got two butts and a clod on the 22. I hit the Butts with some Swine Syndicate Rub Out….and the Clod with the Swine Syndicate Beef Rub…I’m using some Kingsford Comp Blend and a mix of Cherry and Hickory from Smokinlicous.
The Clod
The Butts
More stuff might be going on the cooker later…the Mrs is going shopping later….and Mikey is cooking us some steaks in honor of his birthday.
At some point I plan on foiling which I don’t typically do….but this is a freezer cook and the clod could dry out if not foiled…
I also used less charcoal in the chimney then I have in the past and the temps here are much milder than my other cooks….it will be interesting to see how the 22 functions…..
I ended up using a bag and a half of the K comp blend in the ring....we'll see how long it holds up...
The Clod
The Butts
More stuff might be going on the cooker later…the Mrs is going shopping later….and Mikey is cooking us some steaks in honor of his birthday.
At some point I plan on foiling which I don’t typically do….but this is a freezer cook and the clod could dry out if not foiled…
I also used less charcoal in the chimney then I have in the past and the temps here are much milder than my other cooks….it will be interesting to see how the 22 functions…..
I ended up using a bag and a half of the K comp blend in the ring....we'll see how long it holds up...