- 2 lbs. ground beef
- 1 egg, slightly beaten
- 1 large onion, grated
- salt to taste
- 1 bottle chili sauce
- 1/2 large jar grape jelly( I use welch's)
- juice of 1 lemon
Combine the beef, egg, onion and salt in a bowl and mix well.
Shape into tiny balls. Brown in skillet. Combine remaining
ingredients in a saucepan. Add the meatballs and simmer until
meatballs are tender. Reheat in a chafing dish to serve.
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- 1 egg, slightly beaten
- 1 large onion, grated
- salt to taste
- 1 bottle chili sauce
- 1/2 large jar grape jelly( I use welch's)
- juice of 1 lemon
Combine the beef, egg, onion and salt in a bowl and mix well.
Shape into tiny balls. Brown in skillet. Combine remaining
ingredients in a saucepan. Add the meatballs and simmer until
meatballs are tender. Reheat in a chafing dish to serve.
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