LarryWolfe
Chef Extraordinaire
19* out and I decided to use the WSM to cook a couple butts on to fill an order for pulled pork. I haven't cooked butts on the WSM since last Springs Smoke on the Beach. So I loaded it up with KF and Hickory chunks and firebricks in the fire pan which I've been using for the turkey cooks and they work fantastic. I've included a pic for you Cliff or anyone else who wants to see.