HillberryBBQ
Assistant Cook
So i got this new propane smoker for Christmas and i've only had one chance to use it so far. Mind you i'm in PA, and i think the high today is somewhere around 26 or so. Anyway tomorrow we have the Pens game followed by the Steelers game, and i'd love nothing more than to smoke a pork butt and have some nice tender, juicy, smoky pulled pork sammiches. Anyone ever do any cold weather smoking and have any tips and/or suggestions for me. I'm sure it's doable i'll just need to crank the propane a little more, Just figured i'd ask around for some tips.