wittdog
Master Chef
Whatever you do...don't foil :P
wittdog said:Whatever you do...don't foil :P
brian j said:fwiw pick a thermometer you're going to use and stick with it. you will drive yourself crazy trying to drive by both the grate and dome thermometers.
more unsolicated advise... i would cook at 250 or even 275 at the dome therm. you can cook at 225 but it'll take a LOOOOOOONG time. :roll:
dag gummit. put the lid back on![/quote:18vrkwco]brian j said:[quote="Bill The Grill Guy":18vrkwco]Had to do it. Couldn't resist any longer.
dag gummit. put the lid back on![/quote:1nyqz9hs]Larry Wolfe said:[quote="brian j":1nyqz9hs][quote="Bill The Grill Guy":1nyqz9hs]Had to do it. Couldn't resist any longer.
dag gummit. put the lid back on![/quote:2t20z6zv]Larry Wolfe said:[quote="brian j":2t20z6zv][quote="Bill The Grill Guy":2t20z6zv]Had to do it. Couldn't resist any longer.