Addie
Chef Extraordinaire
I wish bagged slaw at the supermarkets wasn't cut so coarse. Seriously, some of those slaw pieces are wedges. I've a standard blender is all. Not sure if that would work. My press down onion chopper would take too long. I don't feel like doing it by hand tho.
And that is why I prefer to cut my own cabbage. It is not that hard to do. But then I have a FP with two blades for the cabbage. I use the small cut blade. And I remove the core completely.