Captain Morgan
Chef Extraordinaire
and your reasoning? Thanks.
Captain Morgan said:and your reasoning? Thanks.
Jack W. said:Marinate.
Don't follow my lead. Chicken is still a work in progress.
You have to watch the salt, and without salt, brine becomes marinade.
Good Q!
Jack
Captain Morgan said:a lot of good sense here...I'm thinking about using the kettle for
chicken, since I'm allowed to. However, the drop in smoke
flavor was dramatic in my first head to head test.
I might end up using both.
My main concern is the meat seems so flavorless compared
to the skin.
Could be an injection in my future. (hard to imagine
injecting chicken, but why not)
Jack W. said:[quote="Captain Morgan":31wa62hj]a lot of good sense here...I'm thinking about using the kettle for
chicken, since I'm allowed to. However, the drop in smoke
flavor was dramatic in my first head to head test.
I might end up using both.
My main concern is the meat seems so flavorless compared
to the skin.
Could be an injection in my future. (hard to imagine
injecting chicken, but why not)