redkitty
Executive Chef
Lately I've started using whole meal flour for baking muffins, instead of white flour. I bought whole meal flour from our big chain grocery store. Today I found (labeled just like this) Organic Strong Whole Meal Bread Flour. I found it at the health food store I've shopped at a million times, never noticed it before. It was the only choice they had for whole meal flour (they sell most of their stuff in big barrels).
So, are these two kinds of flour the same, one just didn't say "bread" or are they totally different? And how will it effect muffins that I bake?
Also, some recipes I want to try call for pastry flour, which I haven't seen here anywhere.
I realize I can't always use whole meal flour, like I wouldn't use it in cookies or cakes. Trying to bake healthy fiber filled muffins for the boy!
Thanks!
So, are these two kinds of flour the same, one just didn't say "bread" or are they totally different? And how will it effect muffins that I bake?
Also, some recipes I want to try call for pastry flour, which I haven't seen here anywhere.
I realize I can't always use whole meal flour, like I wouldn't use it in cookies or cakes. Trying to bake healthy fiber filled muffins for the boy!
Thanks!