Sorry, not another "is it safe to eat" thread!
I had a roast going last night, took it out at about 8.30pm, covered it in alfoil then left it on the counter and completely forgot about it until 6am when I put it in the fridge. Is there anyway to make this safe to eat, or has the dog just scored a leg of pork?
I had a roast going last night, took it out at about 8.30pm, covered it in alfoil then left it on the counter and completely forgot about it until 6am when I put it in the fridge. Is there anyway to make this safe to eat, or has the dog just scored a leg of pork?