Griff
Master Chef
We've got some major carnivore going on this weekend all over this board. Here's what going on here. Friday night was a pizza on the BGE.
Yesterday at 9 pm I satarted a couple briskets on my WSM. Here's a pic of one before it went on. It was a combo of WRB and Texasbbqrub.
Please take a moment to remember the reason for this holiday.
Then I saw witt's burnt ends and had to get some out of this brisket. I've never done these before. Definately a tasty thing to do with the point.
The brisket and the plate. Added beans, grilled leeks, slaw.
Yesterday at 9 pm I satarted a couple briskets on my WSM. Here's a pic of one before it went on. It was a combo of WRB and Texasbbqrub.
Please take a moment to remember the reason for this holiday.
Then I saw witt's burnt ends and had to get some out of this brisket. I've never done these before. Definately a tasty thing to do with the point.
The brisket and the plate. Added beans, grilled leeks, slaw.