forgive my ignorance..I am new to this forum..usually participate in medical forums since I practice medicine for a living...Here is my very basic question..I am going to be cooking 6 boston butts (7-9 lbs each) on a Southern Grill designed for cooking pigs "pig pickin'" (those of you that live in the Carolinas know exactly what kind I am talking about...
What temp and how long for the butts..I have cooked many whole pigs but never the butts and have no idea about how long I should expect to cook these slow cooked babies.....so I can plan when to be done of course....any help here?
MrBob001
What temp and how long for the butts..I have cooked many whole pigs but never the butts and have no idea about how long I should expect to cook these slow cooked babies.....so I can plan when to be done of course....any help here?
MrBob001