Novice Chef
Assistant Cook
- Joined
- Nov 23, 2009
- Messages
- 3
Hi... New to the board.. love it!
Anyway... I have been into making candy lately. I am currently doing Pralines. I have to cook to about 240 degrees. I have one special pot that I use. In the past I have used other heavy sauce pans and wind up scorching my sugar before it gets up to 240 degress. But I was wondering.. can you cook sugar in a non stick pan? Just wondering...
Anyway... I have been into making candy lately. I am currently doing Pralines. I have to cook to about 240 degrees. I have one special pot that I use. In the past I have used other heavy sauce pans and wind up scorching my sugar before it gets up to 240 degress. But I was wondering.. can you cook sugar in a non stick pan? Just wondering...