Caslon
Executive Chef
I'm planning on sawing in half a 2.4 lb. Eye of Round roast when it partially thaws and then oven roast it. It's evenly loaf shaped.
I'm not used to cooking this shape roast cut in half. It'll probably look like a really really thick steak after I saw it in half. Sear the ends and roast as usual?
I'm not used to cooking this shape roast cut in half. It'll probably look like a really really thick steak after I saw it in half. Sear the ends and roast as usual?
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