Corn Dip
3 cans niblet corn, drained
3 cans mexicorn, drained
1 medium red onion, small dice
3 cans chopped green chilies - 4.5 oz can (could also use fresh jalapeno if you want more heat)
1.5 - 2 tsp ground cumin (I like cumin, so I use 2 tsp)
1.5 cups mayonnaise
16 oz sour cream
4 cups colby, shredded
Mix mayo, sour cream, and cumin. Fold in other all other ingredients. Refrigerate overnight or at least 4-6 hours, as it becomes thicker & more scoopable. Serve with your chip of choice; I usually serve it with Frito or Dorito scoops.
3 cans niblet corn, drained
3 cans mexicorn, drained
1 medium red onion, small dice
3 cans chopped green chilies - 4.5 oz can (could also use fresh jalapeno if you want more heat)
1.5 - 2 tsp ground cumin (I like cumin, so I use 2 tsp)
1.5 cups mayonnaise
16 oz sour cream
4 cups colby, shredded
Mix mayo, sour cream, and cumin. Fold in other all other ingredients. Refrigerate overnight or at least 4-6 hours, as it becomes thicker & more scoopable. Serve with your chip of choice; I usually serve it with Frito or Dorito scoops.
