My submission is the version I found (I'm afraid I'm not very good at putting text on the computer). I have to say, that the red wine was in the recipe I found, and I thought it seemed a bit strange. Would you actually put in white wine, or would you change a thing or to to make the recipe more appealing?
Do let me know how you get along with it, what you did, and how it worked. I'd be interested to know. An Italian would put a recipe like that in the trash bin!
di reston
Enough is never as good as a feast Oscar Wilde