mozart
Senior Cook
Ok. These were really thick, fat chunks of meat. I cooked them rubbed and covered at 300 for 2 1/2 hours with about 1/4 cup of apple juice and then uncovered them and put the sauce on. Then 350 for 30 minutes.
Very tender and juicy and flavorful. I will do this again.
Thanks to all.
Very tender and juicy and flavorful. I will do this again.
Thanks to all.