- Sep 30, 2004
Preheat oven to 425...Melt 2 Tab. butter in a sauce pan til it foams.Add 2 tab. flour and cook about 3 min. Add in1 cup of cream,1/2 tea. Worcestershire.and 1/2 tea. grated onion, stirring til blended and thickened. Remove from heat and stir in 3/4 lb. of dungeness crab or any fresh local crab.mix well. Spoon into 4 scallop shells or a ramekin will do refrigerate til well chilled.. Then remove shells from fridg and top with 1/.2 cup of bread crumbs dot with 6 tab. of butter top with some slices of lemon about 4 and paprika bake at 425 for10 min or til crumbs are browned and crab is bubbly serve right away..add a green salad and this will make a nice luncheon dish or even fit in for dinner.