Crab Delight? TNT

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Chef Extraordinaire
Moderator Emeritus
Sep 30, 2004
I know the idea of soup from a can gives many the urps but this recipe is a delight and looks good so don't let the idea of canned soup combined with crab meat turn you off.
Soften one envelope of gelatin in 3 tab. of cold water. warm 1 can cream of mushroom soup to a simmer add the softened gelatin, and 6 oz of cream cheese and stir over med heat til dissolved about 3 min. Remove from heat and add3/4 cup mayo, 1 cup chopped celery 1.2 lb. fresh crab and 1 small onion grated Rinse 4 cup mold in cold water pour mixture into mold and refrigerate overnight unmold on to serving platter and garnish with parsley serve with crackers.
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