Cranberry-Onion Chops

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Chef Extraordinaire
Sep 9, 2004
NoVA, beyond the Beltway
These sounded good. Saw this recipe in the paper this morning.

4 boneless pork chops
1 tsp vegetable oil
1/2 cup lite French dressing
2 T (about 1/2 pkg) dry onion soup mix
one 16-oz can whole cranberry sauce

Heat oil in large non-stick skillet over medium-high heat. Brown chops on one side, about 3-4 minutes. In medium bowl, combine salad dressing, soup mix, and cranberry sauce.

Turn chops, pour cranberry mixture over chops, and bring to a boil. Lower heat, cover, and simmer 8-10 minutes, until chops are tender and fully cooked.
I have almost the same,
but it's

Cranberry Chicken:
1 bottle french dressing
1 can whole berry cranberry sauce
1 pkg onion soup mix
4 boneless skinless chix breasts

Crock pot for 8 hours on low.

(I compile 3 meals & freeze 2 for a later time)

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