- Dec 29, 2006
You really don't have too everything picks up the seasoning from the water. I do like to use a empty crawfish sack & put some whole califlower heads in it, put in the seasoned water & WHAT?.... GOOD? You better belive it! Try it. BTW it dont take long for the califlowerBruce B said:Do you use andouille sausage in yours? (probably shouldn't have to ask this), looks great. I do a shrimp boil every year for one of the PD's dispatchers birthday party.
knine said:if you add the 10bags of little red potato about 50 little ears of sweet birds eye corn countless cloves of garlic yes you do eat that also in the area of 15-20lbs sasuage and other countless side items that show up and the fact that i can go to the seafood market just about 3-5mins away and get as many pounds boiled or fresh in the sack ..................... i think i can handle what you dish out