There are just so many soup recipes here that I don't know if anyone has submitted this one! So here goes:
Cream of Celery Soup
Ingredients:
1 head of celery
1 pound potatoes
1 large leek
2 1/2 pints chicken stock (3 cubes)
2 ounces butter
salt and pepper to taste
Method:
Melt butter slowly in large pan. Add chopped vegetables. Mix all together thoroughly.
Cook slowly for 15 minutes then add stock and simmer for 25 minutes or until vegetables are cooked.
Cool slightly and puree in blender. Freeze at this stage if desired.
When serving, add a blob of whipped cream if desired.
Cream of Celery Soup
Ingredients:
1 head of celery
1 pound potatoes
1 large leek
2 1/2 pints chicken stock (3 cubes)
2 ounces butter
salt and pepper to taste
Method:
Melt butter slowly in large pan. Add chopped vegetables. Mix all together thoroughly.
Cook slowly for 15 minutes then add stock and simmer for 25 minutes or until vegetables are cooked.
Cool slightly and puree in blender. Freeze at this stage if desired.
When serving, add a blob of whipped cream if desired.