kansasgirl
Senior Cook
Creamy Brie Kisses
Brie cheese, rind removed
Wonton wrappers
Hot pepper jelly or raspberry jelly
Preheat oven to 400F
1.Cut the brie into 1/2-in cubes. Place on a cookie sheet and put the cheese in the freezer for 30 minutes.
2.Lightly spray a mini-muffin pan with nonstick spray. Fit one wonton skin into each cup, letting the edges stick out over the top.
3.Place a blob of jelly in each cup, then top with a cube of frozen cheese.
4.Bake for 10-15 minutes, or until the cheese is melted and the wonton skins are golden. Serve warm.
**I have used many kinds of jams, jellies, and butters with these. I also think that spiced apple butter is a great combination with the creamy melted brie!
Brie cheese, rind removed
Wonton wrappers
Hot pepper jelly or raspberry jelly
Preheat oven to 400F
1.Cut the brie into 1/2-in cubes. Place on a cookie sheet and put the cheese in the freezer for 30 minutes.
2.Lightly spray a mini-muffin pan with nonstick spray. Fit one wonton skin into each cup, letting the edges stick out over the top.
3.Place a blob of jelly in each cup, then top with a cube of frozen cheese.
4.Bake for 10-15 minutes, or until the cheese is melted and the wonton skins are golden. Serve warm.
**I have used many kinds of jams, jellies, and butters with these. I also think that spiced apple butter is a great combination with the creamy melted brie!