Creamy Champagne Dressing

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Vanilla Bean

Master Chef
Joined
Jan 2, 2009
Messages
7,130
Location
Washington State
This was requested in the "Today's Menu..." forum. I had this over a baked chicken-roasted vegie salad.

Creamy Champagne Dressing

1/2 cup real mayonnaise
1/2 cup sour cream
2 Tbsp fresh chopped dill
2 Tbsp fresh chopped parsley
Honey mustard to taste to sweeten
Champagne vinegar to taste, start with a few teaspoons
salt and pepper to taste

-Simply combine all to make a dressing.
-Great for chicken salads
-Adjust quantities accordingly to increase the quantity of your dressing
 
i use Champagne vinegar in combination with other vinegars in my dressing.


Olive oil
Canola oil
Red Wine Vinegar
Chianti Wine Vinegar
Champagne Vinegar
Grated fresh garlic - grated on a microplane type grater or minced fine - to taste
Green olive paste - to taste
Anchovy paste - to taste
Granulated Garlic powder (if your fresh garlic is mild)
Onion powder
Adobo seasoning
Maggi Seasoning/Sauce (if unavailable use soy sauce as a sub)
Ground black pepper
Accent (or MSG) - if needed to correct flavor
Salt - if needed to correct flavor

All to taste.
 
Back
Top Bottom